Peanuts include an amazing diversity of cultivars.  They come in large size, small size,  round shape, elongated shape, with red skin,  pink skin, and even with purple-striped skin.  Some varieties  are sweeter, others are more crunchy, and each has its unique characteristic flavor profile.  In my travels throughout world to the various peanut-growing areas over the past 30 years, I have had great fun and pleasure trying the local varieties which are not available to the international market, but which offer a unique and delicious eating experience.

Yet for all the fun in tasting the diversity of peanuts, the industry that uses peanuts as an ingredient has struggled to maintain consistency.   Consumer expectations everywhere are centered around the pillars of absolute food safety and a consistent eating experience.  A food manufacturer cannot be successful unless it builds its business model on a foundation of those pillars.

It was to address these expectations that Nutrin was formed over 20 years ago. It was Nutrin that originated the idea of producing finished, ready-to-eat industrial peanut ingredients in the heart of the most efficient peanut-producing regions of the world.  Starting from from consistent seed, planted by our own agronomists, we shelled the crop in purpose-built facilities, and roasted and processed the peanuts in factories built with our own technology and designed to meet the strictest food-safety standards.  Their safety and consistency have, over the course of the past twenty years,  made Nutrin peanut ingredients a key part of the success that has blessed a number of major food brands on several continents.